Impress any crowd with a classic, rich Italian treat that’s infused with your favorite morning tastes. Round out your celebrations with this elegant, coffee-flavored dessert made with Bellino Savoiardi Lady Fingers dipped in espresso, layered with BelGioioso Mascarpone and sprinkled with powdered cocoa.
Separate egg yolks and reserve egg whites in a separate bowl. Mix yolks with sugar until soft and creamy. Beat egg whites until stiff, then mix with yolk mixture. While stirring, gradually add mascarpone. In a deep dish pan, add layer of Savoiardi and cover with coffee, then layer cheese mixture and repeat until all Savoiardi has been used. Sprinkle final layer with cocoa. Refrigerate for 2 hours.