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Ingredients

  • 12 live oysters in shell
  • 1 1/2 cup vegetable juice (such as V-8)
  • 3 tablespoons vodka
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/2 teaspoon hot sauce (optional)

DIRECTIONS

Rinse oysters to remove any outside grit. Shuck oysters (leaving the meat on the half shells); carefully remove the oyster from the shell using the shucking knife.  Combine the next 6 ingredients (through salt) in a liquid measuring cup. Stir in hot sauce, if desired. Fill each of 12 shot glasses with 2 1/2 tablespoons juice mixture. Place the meat from one oyster in each glass. Discard shells.  For non-alcohol option, please omit vodka.

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