facebook twitter youtube

Ingredients

  • 12 slices smoked bacon, cut crosswise in half
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons chopped fresh basil leaves
  • 1-1/2 teaspoons sriracha chile sauce
  • 8 slices favorite bread, toasted
  • 8 thick slices tomatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 slices pepper Jack cheese
  • 4 large lettuce leaves

DIRECTIONS

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Assemble bacon into 4 bacon weaves on prepared pan; bake 20 minutes or until browned and crispy.
  2. In small bowl, stir mayonnaise, basil and chili sauce.
  3. Evenly spread 4 slices of toast with Sriracha-Basil Mayo; evenly top with tomatoes and sprinkle with salt and pepper. Evenly top with bacon weaves, cheese and lettuce; close sandwiches and cut in half.

Facts. Finds. Flavors.

Try this sandwich with Lemon-Thyme Mayonnaise by stirring together 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon zest and 1/2 teaspoon chopped fresh thyme leaves.

NUTRITION
  • 633 Calories
  • 37g Fat (12g Saturated)
  • 142mg Cholesterol
  • 1234mg Sodium
  • 55g Carbohydrates
  • 1g Fiber
  • 19g Protein
CATEGORIES

LEAVE A REPLY JOIN THE CONVERSATION