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Ingredients

  • Whipped Cream
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon Food Club vanilla extract
  • Bourbon-Espresso Milkshakes
  • 1/4 cup Full Circle Organic whole milk
  • 2 tablespoons bourbon whiskey
  • 2 tablespoons chilled brewed espresso
  • 1 tablespoon vanilla syrup
  • 2 cups vanilla ice cream
  • Chopped dark chocolate espresso beans for garnish (optional)

DIRECTIONS

  1. Prepare Whipped Cream: In large bowl, beat cream, powdered sugar and vanilla extract with mixer on low speed 2 minutes; increase speed to medium-high and beat 4 minutes or to medium-firm peaks. Makes about 1 cup.
  2. Prepare Bourbon-Espresso Milkshakes: In blender, blend milk, bourbon, espresso and vanilla syrup until combined; add ice cream and blend until smooth. Makes about 2-1/2 cups.
  3. Pour ice cream mixture into 4 (6-ounce) glasses; top with Whipped Cream and garnish with chocolate espresso beans, if desired.

NUTRITION
  • 283 Calories
  • 19g Fat (12g Saturated)
  • 64mg Cholesterol
  • 69mg Sodium
  • 22g Carbohydrates
  • 0g Fiber
  • 4g Protein
CATEGORIES

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