Mix the cup of flour with 1 tbsp salt, 1 tsp pepper and 1 tbsp granulated garlic
Coat the short ribs with the flour and brown them on high heat in the oil on the stove for 2-3 minutes on each side or until a golden brown
Remove the beef, add the vegetables and cook for another 2-3 minutes, add the wine and gravy to the pan with 2 tsp salt, 1 tsp pepper as well as the thyme and rosemary
Reduce the heat to low, cover the pan and cook for 3 ½-4 hours
Once the ribs are fall off the bone tender, cut them up, add them back to the sauce with the marinara sauce and simmer on low until a thick consistency
Our Kitchen's soups are made from scratch using all natural ingredients & homemade stocks! We never use MSG, artificial colors, artificial flavors, or chemical additives. To…