facebook twitter youtube pinterest

Ingredients

  • 1 cup Food Club evaporated milk
  • 4 cups dark or semi-sweet chocolate chips
  • 1 tablespoon brandy

DIRECTIONS

  1. In small saucepot, heat milk over medium heat just until it simmers. Add chocolate to fondue pot; pour hot milk over chocolate. Let stand 3 minutes; add brandy and whisk until smooth.
  2. Place fondue pot over medium-low flame. Add additional milk if it gets too thick.
  3. Serve immediately with sliced apples, sliced pears, mini-marshmallows, whole strawberries, 2-inch pieces of bananas, pineapple chunks, pretzels and/or pound cake cubes.

Facts. Finds. Flavors. Toss apple or pear slices with a little fresh lemon juice to prevent browning.

NUTRITION
  • 404 Calories
  • 23g Fat (17 Saturated)
  • 6mg Cholesterol
  • 22mg Sodium
  • 50g Carbohydrates
  • 0g Fiber
  • 1g Protein
CATEGORIES

LEAVE A REPLY JOIN THE CONVERSATION