facebook twitter youtube pinterest
CUSTOMER SERVICE: (781) 694-5280 mail

Ingredients

  • 1½ tablespoons Food Club unsaltedbutter, softened
  • 8 (½-inch-thick) slices French bread
  • 3 tablespoons Maille® Dijon Originale mustard
  • 8 ounces Brie cheese, sliced ¼-inch-thick
  • 1 large tomato, thinly sliced
  • ¼ medium red onion, very thinly sliced

DIRECTIONS

  1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings
  2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

NUTRITION
  • 376 Calories
  • 20g Fat (13g saturated)
  • 67mg Cholesterol
  • 875mg Sodium
  • 30g Carbohydrates
  • 2g Fiber
  • 18g Protein

LEAVE A REPLY JOIN THE CONVERSATION