To celebrate all the great Cheeses we have here in New England, we’ve put together some delicious grilled cheese recipes – made with local, New England cheese!
Spread the fig spread on two slices of bread, (1 tbsp on each). Cover both of those slices with the brie. Place the prosciutto in between the two slices. Put the sandwich together and spread the butter on the outside of the slices. Grill in a pan on the stove on medium heat for 3-4 minutes on each side or until cheese has melted and the bread is golden brown.