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Ingredients

  • 1 can (15 ounces) reduced sodium chickpeas, drained and rinsed
  • 1/4 cup plus 1 tablespoon cocoa powder
  • 1/4 cup agave nectar
  • 1/4 cup dark chocolate chips
  • 2 tablespoons Full Circle Organic almond butter
  • 1 teaspoon vanilla extract
  • 1/4 cup Full Circle Organic unsweetened almond milk
  • 1 package (16 ounces) strawberries
  • 3 full sheets Full Circle Organic graham crackers, separated

DIRECTIONS

  1. In food processor, purée chickpeas, cocoa powder, agave, chocolate chips, almond butter and vanilla extract, scraping bowl with rubber spatula. Add almond milk; process until smooth. Makes about 2 cups.
  2. Serve with strawberries and graham crackers.

NUTRITION
  • (1/4 cup hummus, 2 pieces graham crackers)
  • 252 Calories
  • 10g Fat (3g Saturated)
  • 0mg Cholesterol
  • 151mg Sodium
  • 41g Carbohydrates
  • 8g Fiber
  • 7g Protein

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