Get a kick of spice with this zesty chicken recipe that captures the last of the sweet summer corn and the first of the Fall Brussels sprouts.
Facts. Finds. Flavors.
Polenta, made from coarsely ground cornmeal, is often used in Italian cooking and takes on flavors of complementary ingredients. Traditionally, polenta is slowly cooked on the stovetop over low heat, but can also then be poured into a baking dish and baked until firm.