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  • Brownie Ingredients
  • 1½ tablespoons freeze-dried coffee
  • 2 tablespoons boiling water
  • 1 package (21 to 24 ounces) brownie mix
  • ¾ cup sour cream
  • ¼ cup butter, melted
  • 2 eggs
  • Topping Ingredients
  • 8 ounces of Wisconsin Mascarpone Cheese, at room temperature
  • ½ cup whipping cream, whipped
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla
  • Jimmies, cocoa or bittersweet chocolate shavings for garnish, optional


For the brownies Preheat the oven to 350°F. Dissolve the coffee in boiling water in large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread the batter into the but¬tered 9x9-inch baking pan. Bake for about 25-30 minutes, or until the brownies begin to pull away from the sides of the pan, (do not overbake). Cool completely on rack.
For the topping Stir Mascarpone until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. Cut brownies into 3-inch squares and pipe or spoon Mascarpone cheese mixture on tops. Garnish with optional jimmies, cocoa or bittersweet chocolate shavings. Cover lightly and refrigerate until serving time.