1/4 teaspoon Brothers Marketplace garam masala seasoning
1/4 teaspoon ground cardamom
2/3 cup nonalcoholic Garelick Farms® egg nog
3 tablespoons bourbon
3 tablespoons dark rum
1 pinch sea salt
Ground nutmeg for garnish
In small saucepot, heat coconut water, honey, garam masala and cardamom to a boil over high heat; reduce heat to medium-low and simmer 10 minutes or until reduced by half. Strain through fine-mesh strainer into an airtight container; cool, seal container and refrigerate up to 1 week. Makes about 1 cup cardamom-honey syrup.
In cocktail shaker, vigorously shake eggnog, bourbon, rum, salt and 2 tablespoons cardamom-honey syrup 1 minute; add ice and shake 15 seconds. Strain into cocktail glasses; garnish with nutmeg.