Charred Lemon-Garlic Broccolini

Ingredients

• 8 garlic cloves, thinly sliced
• 1/4 cup Filippo Berio® Extra Virgin Olive Oil
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds broccolini, ends trimmed
• 1 teaspoon Food Club sea salt
• 2 tablespoons fresh lemon juice

DIRECTIONS

1. In small saucepot, heat garlic, oil and crushed red pepper to a simmer over medium-high heat. Reduce heat to medium-low; cook 8 minutes. Strain oil reserving garlic.
2. In large bowl, toss broccolini with garlic oil and salt. Heat large, deep skillet over high heat until hot. In 2 batches, add broccolini and cook 2 minutes or until charred in spots without stirring; turn broccolini and cook 3 minutes longer or just until crisp-tender. Transfer to serving bowl.
3. Add lemon juice and reserved garlic; toss to combine.