If you love the big, bold flavors of loaded potatoes, cook up this potato salad recipe from our friends at Crystal Farms® and Simply Potatoes®. It’s got all the fixin’s: Cheddar, bacon, red onions, sour cream and chives!
Place potatoes and ¼ cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
Tips and Substitutions:
• Chipotle mayonnaise is readily available in the condiment aisle or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
• Reduced-fat (light) sour cream is a good substitution for regular sour cream.
• If fresh chives are hard to find, substitute green onions.
• Stove top: Place 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.