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  • 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes
  • 1/2 cup chipotle or light mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon garlic salt
  • Freshly ground pepper to taste
  • 1/3 cup Crystal Farms® Shredded Cheddar Cheese
  • 1/4 cup real bacon pieces
  • 1/4 cup finely chopped red onion


Place potatoes and ¼ cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.

Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.

Tips and Substitutions:

• Chipotle mayonnaise is readily available in the condiment aisle or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.

• Reduced-fat (light) sour cream is a good substitution for regular sour cream.

• If fresh chives are hard to find, substitute green onions.

• Stove top: Place 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.