facebook twitter youtube


  • 1/4 cup plus 2 tablespoons horseradish sauce
  • 3 tablespoons sour cream
  • 2 Full Circle Organic large eggs
  • 1/2 cup Food Club all-purpose flour
  • 2 tablespoons Full Circle Organic whole milk
  • 1/2 teaspoon Food Club baking powder
  • 1/2 teaspoon Food Club salt
  • 1/2 teaspoon Food Club pure ground black pepper
  • 2 cups refrigerated shredded hash brown potatoes
  • 1-1/2 cups refrigerated prepared mashed potatoes
  • 1/2 cup shredded Kerrygold™ Reserve Cheddar cheese
  • 4 tablespoons Kerrygold™ unsalted butter
  • 2 green onions, sliced


  1. In small bowl, whisk horseradish sauce and sour cream; cover and refrigerate until ready to serve. Makes about 1/2 cup.
  2. In medium bowl, whisk eggs; stir in flour, milk, baking powder, salt and pepper until well combined. Fold in shredded potatoes, mashed potatoes and cheese.
  3. Form potato mixture into 8 (3-inch) cakes (about 1/2 cup potato mixture each); place on rimmed baking pan. In large skillet, in 2 batches, melt 2 tablespoons butter over medium-low heat; transfer cakes with spatula to skillet and cook 5 minutes or until golden brown, turning once. Makes 8 boxty.
  4. Serve boxty dolloped with horseradish sauce sprinkled with onion.

Facts. Finds. Flavors.

Boxty are also great topped with warmed chopped corned beef and sauerkraut.

  • 504 Calories
  • 28g Fat (11g Saturated)
  • 142g Cholesterol
  • 971mg Sodium
  • 47g Carbohydrates
  • 3g Fiber
  • 12g Protein