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Ingredients

  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 can (10.75 ounces) cream of chicken soup
  • 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted (for hash browns)
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted (for topping)

DIRECTIONS

Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all everything but the cornflakes and two tablespoons butter; mix well. Spread into prepared baking dish.

In small bowl stir together cornflakes and two tablespoons of butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Tips & Substitutions: An 11x7-inch rectangular or 8-inch square baking dish can be used.

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