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  • 1 pound Our Bakery’s fresh pizza dough
  • 5 cups plus 1 teaspoon water
  • 1/3 cup Food Club baking soda
  • 1 Roche Bros. large egg
  • 1/2 teaspoon kosher salt
  • 1/2 (8-ounce) package Food Club cream cheese, cut into small pieces
  • 2 cups Food Club shredded Cheddar cheese
  • 1-1/2 cups Food Club shredded pepper Jack cheese
  • 1/4 cup Food Club evaporated milk
  • 1 teaspoon coarse ground mustard
  • 1 teaspoon chopped fresh chives


  1. Preheat oven to 450°. Cut dough ball into quarters; cut each quarter into thirds. Roll each dough piece into a ball; cut an “X” on top of each ball.
  2. In medium saucepan, heat 5 cups water and baking soda to boiling over high heat. In batches, add dough balls to boiling water and cook 30 seconds; with slotted spoon, transfer to a paper towel-lined pan to drain.
  3. In small bowl, whisk egg and 1 teaspoon water; brush tops of dough balls with egg mixture. Arrange dough balls around inside of a 10-inch cast iron skillet; sprinkle with salt.
  4. In medium bowl, stir cheeses, milk and mustard; transfer to center of skillet. Bake 15 minutes; loosely cover with foil and bake 5 minutes longer. Sprinkle cheese dip with chives.

Facts. Finds. Flavors. Serve with marinara sauce on the side for dipping.

  • 244 Calories
  • 15g Fat (8g Saturated)
  • 58mg Cholesterol
  • 1252mg Sodium
  • 15g Carbohydrates
  • 1g Fiber
  • 11g Protein