Add rotisserie chicken and your favorite veggies to this homemade chicken noodle soup. This cold weather comfort dish is easy to make and provides an abundance of nutrients that heal the body, satisfy the taste buds and soothe the soul.
In large saucepot, heat oil over medium heat. Add celery, carrots, onion and sage; cook 10 minutes or until vegetables are tender, stirring occasionally.
Increase heat to medium-high; add stock and heat to simmer. Add noodles; cook as label directs or until tender, adding chicken, lemon juice and salt during last 5 minutes of cooking. Serve sprinkled with pepper, if desired.