facebook twitter youtube pinterest
CUSTOMER SERVICE: (781) 235-9400 mail

Ingredients

  • 3 beets
  • 2 fresh Chilean Navel oranges
  • 6 cups baby arugula
  • 1/2 cup crumbled feta
  • 1/2 cup pepitas
  • 3 tablespoons juice from a freshly squeezed Chilean orange
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper, divided

DIRECTIONS

Preheat oven to 400ºF. Wrap beets in aluminum foil and drizzle with olive oil. Roast in oven for approximately 45 minutes, or until tender. Remove from oven, unwrap, let cool and peel. Cut into wedges. Peel oranges and section (reserve juice, squeezing more for the dressing if needed) and set aside. Whisk together orange juice, olive oil, mustard, crushed garlic, salt and pepper. Combine arugula, orange sections and beets in a large bowl. Toss salad with orange-mustard dressing. Sprinkle with feta and pepitas and serve.

CATEGORIES

LEAVE A REPLY JOIN THE CONVERSATION