The simple satisfaction of a pure, raw oyster with nothing more than lemon juice, vinegar or cocktail sauce is tough to top. Take your preparation of this raw aphrodisiac to a new level with this recipe for Chili Lime Oyster Shooters from Laura Foley Ramsden.
Combine all ingredients except oysters and garnish. Divide evenly between 12 shot glasses. Add an oyster to each glass. Garnish with scallions, cilantro and a drizzle of olive oil. Serve immediately or chill.