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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Food Club pure granulated sugar
  • 1 cup Full Circle organic sweet cream unsalted butter (2 sticks), softened
  • 1/2 cup Full Circle organic pure brown sugar
  • 2 Full Circle organic brown eggs
  • 1 teaspoon vanilla extract
  • 2 cups Food Club 100% natural old fashioned oats
  • 1 1/2 cups semi-sweet chocolate morsels
  • 1 cup dried cherries
  • 1/2 cup chopped walnuts or pecans
  • Nonstick cooking spray


  1. Preheat oven to 350. In medium bowl, with whisk, stir together flour, baking soda, baking powder, and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries, and nuts.
  2. Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack to cool completely. Repeat with remaining cookie dough.
  3. Serve cookies along with a cold glass of Garlic Farms egg nog.

  • 201 Calories
  • 10g Fat (5g Saturated)
  • 29mg Cholesterol
  • 88mg Sodium
  • 27g Carbohydrates
  • 2g Fiber
  • 3g Protein