In large saucepot, heat marshmallows and
butter over medium heat 5 minutes or until
melted and smooth, stirring occasionally.
Add chocolate chips and stir with wooden
spoon until chocolate melts and mixture
is well combined. Remove saucepot from
heat; stir in oats.
Line baking sheet with
waxed paper. Using gloves or moist hands,
form chocolate-oat mixture into 1½-inch
balls and place on prepared baking sheet. To
form each ball into a nest, place ball in palm
of hand; press down on center of ball with
fingers to flatten ball and form indentation
in the center. Place nests back on baking
sheet and cool completely.
to airtight container and store at room
temperature up to 3 days. Fill nests with
candy, if desired, just before serving.