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Ingredients

  • 1 (7- to 8-pound) spiral sliced bone-in half ham
  • 2 lemons, halved crosswise
  • 2 navel oranges, halved crosswise
  • 1 cup molasses
  • 1/2 cup Roche Bros. orange juice
  • 1/2 cup spicy brown mustard
  • 1/4 cup brown sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon orange zest
  • 1/8 teaspoon ground cloves

DIRECTIONS

  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 2 cups water into pan; add lemons and oranges to pan. Loosely cover ham with aluminum foil; bake 1 hour or until internal temperature reaches 90°.
  2. In small saucepan, whisk molasses, orange juice, mustard, sugar, lemon juice, cinnamon, zest and cloves; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Makes about 4 cups.
  3. Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130°, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.) Serve ham with remaining glaze.

NUTRITION
  • (5 ounces ham, 1-1/2 tablespoons glaze)
  • 302 Calories
  • 7g Fat (1g Saturated)
  • 113mg Cholesterol
  • 1838mg Sodium
  • 21g Carbohydrates
  • 0g Fiber
  • 41g Protein
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