Used to make thin noodles, soba is the Japanese word for buckwheat, a gluten-free seed that actually contains no gluten at all. Enjoy soba noodles in this spicy, nutty sesame noodle salad, in soup, or in stir-fry with chicken and vegetables.
Preparation Time: 20 minutes
Cook Time: 5 minutes
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Preparation Time: 20 minutesCook Time: 7 minutesServes: 8
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