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Ingredients

  • 2 cans (10-3/4 ounces each) 25% less sodium condensed cream of mushroom soup
  • 4 cups fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
  • 4 cups prepared cubed herb seasoned stuffing
  • 3 cups chopped cooked turkey
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
  2. Bake casserole 25 to 30 minutes or until top is golden brown.

NUTRITION
  • 374 Calories
  • 15g Fat (6g Saturated)
  • 63mg Cholesterol
  • 1011mg Sodium
  • 39g Carbohydrates
  • 7g Fiber
  • 23g Protein
CATEGORIES

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