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Ingredients

  • 1 carton (32 ounces) Full Circle Organic low sodium chicken broth
  • 1 can (14.5 ounces) Full Circle Organic diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 boneless, skinless Roche Bros. antibiotic-free chicken breasts
  • 3 garlic cloves, minced
  • 3 medium jalapeño peppers, seeded if desired, sliced
  • 1 medium onion, chopped
  • 1 package (8 ounces) Full Circle Organic cream cheese, cut into small pieces, room temperature
  • 2 cans (15.5 ounces each) great Northern beans, undrained
  • 1 cup frozen corn
  • 2 tablespoons fresh lime juice
  • 1/2 cup shredded sharp Cheddar cheese
  • Optional toppings: crumbled cooked bacon, chopped green onions, chopped cilantro, sliced jalapeño peppers, crushed tortilla chips, sliced radishes

DIRECTIONS

  1. In 4-1/2- to 6-quart slow cooker, stir broth, tomatoes, chili powder, coriander, cumin, oregano and salt; add chicken, garlic, jalapeños and onion. Cover; cook on low 6 to 7 hours (high 3 to 4 hours).
  2. Remove chicken; shred with 2 forks. Stir cream cheese into chili, then stir in beans, corn and shredded chicken; cover and cook 15 minutes on low (10 minutes on high) or until heated through.
  3. Stir in lime juice. Serve chili topped with Cheddar cheese and optional toppings, if desired. Makes about 12 cups.

NUTRITION
  • 290 Calories
  • 11g Fat (5g Saturated)
  • 52mg Cholesterol
  • 843mg Sodium
  • 28g Cabrohydrates
  • 6g Fiber
  • 19g Protein

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