Courtesy of our friends over at Vermont Farmstead, this is a simple and delicious crescent recipe filled with apples and cheddar cheese, and deliciously topped with cinnamon and sugar. Read more about Vermont Farmstead here.
Seperate and unroll all of crescent rolls. Place a souple slices of apples on each roll, a slice of Vermont Farmstead Cheddar, and a generous dash of cinnamon and sugar. Roll them up and sprinkle tops with additional sinnamon and sugar. Bake according to crescent roll packaging, or until golden brown. ENJOY!