Roast kale, carrots, and your favorite veggies in this nutrient-packed recipe or a delicious side to accompany any meal!
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This dish is also delicious with Portobello Mushroom Bacon: In large bowl, whisk 1/4 cup less sodium soy sauce, 1 tablespoon extra virgin olive oil and 1/2 teaspoon smoked paprika; add 4 cups 1/4-inch-thick sliced Portobello mushrooms and gently stir to coat. Let stand 15 minutes, tossing twice. Spread mushrooms in single layer on parchment paper-lined, rimmed baking pan. Roast in 350° oven for 40 minutes or until browned and crisp; cool in pan on wire rack.