Rich in plant-based protein and fiber, roasted chickpeas make an easy and nutritious snack! Coat them with Moroccan-inspired flavors and enjoy this addicting snack at large gatherings, on game day or on the go.
Preheat oven to 400°. In large bowl, toss garbanzo beans, oil, dry rub, salt and pepper; spread in single layer on rimmed baking pan. Bake 45 minutes or until crisp. Makes about 1 cup.