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Ingredients

  • 1-1/2 packages (8 ounces each) whipped cream cheese
  • 2 garlic cloves, minced
  • 2 cups finely chopped kosher dill pickles
  • 1/4 cup kosher dill pickle juice
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground red pepper
  • 1 pinch white pepper

DIRECTIONS

In large bowl, stir all ingredients; cover and refrigerate at least 2 hours or up to 1 day before serving. Stir dip before serving. Makes about 3 cups.

Facts. Finds. Flavors.

Serve dip with pretzel rods and/or potato chips.

NUTRITION
  • 1/4 cup
  • 109 Calories
  • 10g Fat (6g Saturated)
  • 29mg Cholesterol
  • 428mg Sodium
  • 4g Carbohydrates
  • 0g Fiber
  • 2g Protein

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