1 teaspoon chopped fresh thyme plus additional for garnish
1/8 teaspoon ground black pepper
1/2 (8-ounce) package Neufchâtel cheese, softened
2 tablespoons crumbled Gorgonzola cheese
Preheat oven to 400°. Spray 9-inch square baking dish with cooking spray. Place pears, cut side up, in prepared dish; brush with lemon juice. Bake 30 minutes or until fork-tender.
In small saucepan, heat 1/2 cup water to a boil over medium-high heat; stir in couscous. Remove from heat; cover and let stand 10 minutes. Fluff couscous with fork; stir in figs, walnuts, thyme and pepper. Makes about 1-1/2 cups.
Fill pears with couscous mixture; bake 10 minutes or until couscous mixture is heated through. In small bowl, whisk cheeses.
Serve pears topped with cheese mixture sprinkled with thyme, if desired.