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  • Nonstick cooking spray
  • 8 frozen Food Club round Buttermilk waffles
  • 3 tablespoons Food Club unsalted butter
  • 8 Full Circle Organic large brown eggs
  • ½ teaspoon Food Club salt
  • ½ teaspoon Food Club ground black pepper
  • 4 ounces Finlandia pepper Jack cheese, cut into thin strips
  • ¾ cup drained and chopped roasted red peppers
  • 12 slices Food Club fully cooked bacon, coarsely chopped


  1. Preheat oven to 400°. Spray 13 x 18-inch rimmed baking pan with nonstick cooking spray. Place frozen waffles in single layer on prepared pan. Bake waffles 6 minutes or until thawed and slightly crisp. With 2-inch cutter (or glass with 2-inch opening), cut out center of each waffle; place centers on pan with waffles.
  2. In small microwave-safe bowl, cook butter in microwave oven on high 30 seconds or until melted. Crack 1 egg into center of each waffles; drizzle butter and sprinkle salt and pepper over waffles with eggs and waffle centers. Bake 4 minutes.
  3. Sprinkle cheese, then peppers and bacon over edges of waffles around eggs. Bake 3 to 4 minutes longer, or until edges of waffles are lightly browned and cheese melts. Serve immediately.

  • 276 Calories
  • 18g Fat (8g Saturated)
  • 250mg Cholesterol
  • 577mg Sodium
  • 14g Carbohydrates
  • 1g Fiber
  • 14g Protein