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CUSTOMER SERVICE: (781) 694-5280 mail

Ingredients

  • 6 oz light Velveeta, cut into cubes (from 16 oz loaf)
  • 1/4 cup shredded reduced fat sharp Cheddar cheese (1 oz)
  • 3 tbsp fat-free milk
  • 1 1/5 tsp Old El Paso 40% Less-Sodium Taco Seasoning Mix (1 oz package)
  • 3 oz baked bite-size tortilla chips (about 64 chips)
  • 1 1/2 cups finely chopped plum (Roma) tomatoes (about 5 medium)
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

In 1-quart saucepan, heat Velveeta, cheddar cheese, milk, and taco seasoning mix over medium-low heat, stirring frequently, until cheeses are melted and mixture is smooth. Meanwhile, arrange chips on large serving platter. Pour warm cheese mixture over chips. Top with tomatoes and cilantro. Serve immediately.

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