Oysters on their own make a great appetizer but with a little planning and preparation, they become a decadant treat that will blow your guests away. Thanks to the pros over at Foley Fish, you can impress your guests by serving up this tasty appetizer at your next party or gathering.
For Breadcrumbs: Combine melted butter with breadcrumbs. Sauce: Mix sauce ingredients together and refrigerate for 24 hours. To Serve: Preheat oven to 450 degrees. Cover a baking sheet with rock salt. Nestle opened oysters into rock salt. Coat oysters with 1 tablespoon of sauce, sprinkle with breadcrumbs, top with bacon and bake for 4 minutes. Increase heat to broil and broil oysters for 3 minutes