This grilled bluefish dinner comes together easily and packs a great punch of summer flavor. The homemade cilantro pesto and quick sauteed mango salsa pairs well with the smoky flavor of the grilled bluefish.
Cilantro Pesto: Add all ingredients to a blender and blend until smooth. Reserve cold. Mango Salsa: Sauté red onion and bell pepper for 1-2 minutes. Add mango, orange juice and parsley. Sauté 2-3 minutes more. Reserve hot. Bluefish: Salt and pepper fillets. Brush with olive oil. Grill on a well-oiled preheated grill for 8-10 minutes until fish flakes. Serve over Mango Salsa and topped with Cilantro Pesto.