Fire up the grill for chicken tacos boasting bright flavors and some Tex-Mex spice! Use Roche Bros. antibiotic- and hormone-free rotisserie chicken to enjoy a meal that’s free of additives and full of flavor.
1 can (11 ounces) Roche Bros. Mandarin oranges in light syrup, drained
1/8 small red onion, sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 medium firm-ripe avocado, peeled, pitted and cut into 1/2-inch pieces
8 (6-inch) flour tortillas
Prepare outdoor grill for direct grilling over medium-high heat. Place chicken between plastic wrap on cutting board; with meat mallet, pound chicken to about ¼-inch thick. Rub chicken with 1½ teaspoons oil; sprinkle with 1½ teaspoons seasoning.
In medium bowl, toss oranges, onion, cilantro, lime juice, and remaining 2 teaspoons oil and ½ teaspoon seasoning; fold in avocado.
Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. Transfer chicken to cutting board; loosely cover with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.)
Shred chicken. Fill tortillas with chicken and relish.