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  • 1-1/2 pounds boneless, skinless Roche Bros. antibiotic-free chicken breasts
  • 3-1/2 teaspoons Roche Bros. olive oil
  • 2 teaspoons Brothers Marketplace chipotle paprika rub
  • 1 can (11 ounces) Roche Bros. Mandarin oranges in light syrup, drained
  • 1/8 small red onion, sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 medium firm-ripe avocado, peeled, pitted and cut into 1/2-inch pieces
  • 8 (6-inch) flour tortillas


  1. Prepare outdoor grill for direct grilling over medium-high heat. Place chicken between plastic wrap on cutting board; with meat mallet, pound chicken to about ¼-inch thick. Rub chicken with 1½ teaspoons oil; sprinkle with 1½ teaspoons seasoning.
  2. In medium bowl, toss oranges, onion, cilantro, lime juice, and remaining 2 teaspoons oil and ½ teaspoon seasoning; fold in avocado.
  3. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. Transfer chicken to cutting board; loosely cover with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.)
  4. Shred chicken. Fill tortillas with chicken and relish.

  • 493 Calories
  • 19g Fat (5g Saturated)
  • 94mg Cholesterol
  • 522mg Sodium
  • 41g Carbohydrates
  • 6g Fiber
  • 40g Protein