4 (1-inch-thick) lean New York strip steaks (about 8 ounces each)
Chives for garnish (optional)
Prepare Rainbow Pepper Relish: In medium
bowl, combine all ingredients. Refrigerate until
ready to serve.
Prepare Steaks: Coat grill
rack with oil. Prepare outdoor grill for direct
grilling over medium-high heat. In small bowl,
combine garlic powder, paprika, oregano,
coriander, salt and pepper. Rub seasoning
mixture onto all sides of steaks.
on hot grill rack and cook 10 to 12 minutes
or until internal temperature reaches 140° for
medium-rare, turning once. Remove steaks
from grill and let stand 5 minutes. Internal
temperature will rise 5° upon standing. Serve
steaks topped with pepper relish garnished
with chives, if desired.