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Ingredients

  • 12 oysters
  • 1 stick butter
  • 1 shallot, minced
  • 1T roasted red peppers, minced
  • 2 T fresh parsley minced
  • 1 t lemon juice
  • 1 dash tabasco

DIRECTIONS

1) Combine all ingredients except oysters to create butter. 2) Preheat grill. 3) Add oysters, cup side down to grill. 4) Grill, covered, for approximately 2 minutes until oysters pop. Once they pop, use oyster knife to open oyster, slide knife under oyster meat to remove from muscle and loosen. 5) Top each oyster with maître d butter and allow to melt. Serve warm.

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