1/2 cup drained and rinsed canned Full Circle Organic garbanzo beans
1/3 cup crumbled feta cheese
In small bowl, whisk yogurt and harissa seasoning. Place chicken and yogurt mixture in large zip-top plastic bag; seal bag, pressing out excess air and refrigerate at least 1 or up to 8 hours.
Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 7 minutes or until internal temperature reaches 165°, turning once.
Fill wraps with chicken, avocado, onion, tomatoes, spinach, garbanzo beans and cheese.