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Ingredients

  • 1 1/2 lbs Ground Beef
  • 2 (19 oz) cans mixed beans, rinsed
  • 2 cups salsa
  • 1 (14 oz) can no-salt-added tomato sauce
  • 2 tablespoons Chili powder
  • 1 onion, chopped
  • 1 cup frozen corn, thawed, drained
  • 1 cup KRAFT mexican Blend Shredded Cheese

DIRECTIONS

  1. Brown Meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or HIGH 3 to 4 hours)
  3. Stir just before serving. Serve topped with cheese

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