½ teaspoon peppermint extract or 1 cup peppermint-ﬂavored Schnapps
Aerosol whipped cream
In large saucepot, heat milk over medium heat 7 to 8 minutes or until it begins to simmer. Reduce heat to low; whisk in hazelnut spread, stirring until melted and smooth. Remove saucepot from heat; stir in Schnapps.
To serve, pour hot chocolate into mugs; top with whipped cream and sprinkle with cinnamon.