facebook twitter youtube pinterest

Ingredients

  • 8 cups whole milk (½ gallon)
  • 1 jar (13 ounces) chocolate-hazelnut spread
  • ½ teaspoon peppermint extract or 1 cup peppermint-flavored Schnapps
  • Aerosol whipped cream
  • Ground cinnamon

DIRECTIONS

  1. In large saucepot, heat milk over medium heat 7 to 8 minutes or until it begins to simmer. Reduce heat to low; whisk in hazelnut spread, stirring until melted and smooth. Remove saucepot from heat; stir in Schnapps.
  2. To serve, pour hot chocolate into mugs; top with whipped cream and sprinkle with cinnamon.

NUTRITION
  • 403 Calories
  • 18g Fat (6g Saturated)
  • 27mg Cholesterol
  • 140mg Sodium
  • 42g Carbohydrates
  • 0g Fiber
  • 9g Protein
CATEGORIES

LEAVE A REPLY JOIN THE CONVERSATION