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Ingredients

  • 2 containers (7.5 ounces each) jalapeño cream cheese spread
  • 1/4 cup fig preserves
  • 2 tablespoons Full Circle Organic unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • 1 cup finely chopped toasted hazelnuts
  • Crackers for serving (optional)

DIRECTIONS

  1. In medium bowl, combine cream cheese, preserves, butter and salt; cover and freeze 2 hours.
  2. Form cream cheese mixture into 1-inch balls; roll in hazelnuts to coat. Chill until ready to serve. Makes about 28 balls. Serve with crackers, if desired.

NUTRITION
  • (Per ball)
  • 73 Calories
  • 6g Fat (3g Saturated)
  • 14mg Cholesterol
  • 109mg Sodium
  • 4g Carbohydrates
  • 0g Fiber
  • 2g Protein
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