Recipe and photo provided by the American Lamb Board
Directions for Lamb Make slits in lamb and insert garlic. Rub roast with olive oil. Grill over medium heat for 1 to 1-1/2 hours, turning every 20 minutes or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well. Remove from grill; cover with foil and let stand for 10 minutes. Internal meat temperature will rise approximately 10 degrees. To roast in oven: Cook at 325ºF for 1 to 1-1/2 hours or to desired degree of doneness. To serve, slice meat; serve with caramelized onions and peppers. Directions for Caramelized Onions and Peppers In a large skillet, heat olive oil and butter over medium heat and cook onion for 10 minutes, stirring frequently until lightly browned. Add pepper rings, salt and peppercorns; cook and stir 5 to 10 minutes more or until peppers are tender. Add vinegar and molasses; stir to coat well and heat through.