This school year, fill your kids’ lunchboxes with real food they will actually be excited to eat. Set up a build-your-own kabob station at home with meats, veggies, and even fruit, and let the kids assemble their own. Add to the fun with mix-and-match mini containers of dipping sauces, such as ranch or pesto.
For each kabob: Alternately thread half the ingredients, except the egg on the chicken kabobs, onto each skewer in the order listed; end with the egg on chicken kabobs. Serve kabobs with dipping sauces.