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Ingredients

  • 4 12-ounce Certified Angus Beef ┬« New York strip steaks
  • 2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried, hand-crushed)
  • 1 tablespoon minced fresh thyme (or 1 teaspoon dried)
  • 1/2 teaspoon finely ground coffee
  • 1/2 teaspoon cracked black pepper
  • 1/2 red onion, cut into 4 even full circle slices
  • 1/2 teaspoon sea salt
  • 1 beefsteak tomato, cut into 4 even slices
  • 4 tablespoons unsalted butter

DIRECTIONS

  1. Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub. Evenly season steaks with rub and grill over medium-high heat to desired doneness.
  2. Remove steaks from grill and allow to rest 5 minutes.
  3. Grill onion and tomato over medium heat.
  4. Top each steak with 1 tablespoon butter, grilled onion and tomato.
NUTRITION
  • Approximate values per serving:
  • Calories: 600
  • Fat: 31g
  • Saturated Fat: 15g
  • Cholesterol: 257mg
  • Sodium: 885mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 78g

One Response to Mediterranean Grilled New York Strip Steak

  1. MIKE! says:

    ME LIKE STEAK!

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