The chefs at Certified Angus Beef developed this steak recipe, which adds a lively kick to your steak thanks to fresh herbs, coffee, and black pepper! Makes a great dinner with a robust red wine and a zesty arugula salad.
Preparation Time: 5 Minutes
Cook Time: 4-6 Minutes
ME LIKE STEAK!
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Preparation Time: 25 minutesCook Time: 8 minutesServes: 4
Please come welcome and meet Chris Benziger! He will be tasting some of Benziger’s highly rated wines: Monday, May 14th from 4:30 pm to 7:30…