The chefs at Certified Angus Beef developed this steak recipe, which adds a lively kick to your steak thanks to fresh herbs, coffee, and black pepper! Makes a great dinner with a robust red wine and a zesty arugula salad.
Preparation Time: 5 Minutes
Cook Time: 4-6 Minutes
ME LIKE STEAK!
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Preparation Time: 10 minutes Cook Time: 5 minutesServes: 4
Pinot! Pinot! Pinot! An Evening of Fabulous Food and Wine To Benefit Westwood Community Chest January 25, 2016 6:30 PM $100.00 pp Food Selections…