The chefs at Certified Angus Beef developed this steak recipe, which adds a lively kick to your steak thanks to fresh herbs, coffee, and black pepper! Makes a great dinner with a robust red wine and a zesty arugula salad.
Preparation Time: 5 Minutes
Cook Time: 4-6 Minutes
ME LIKE STEAK!
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Preparation Time: 10 minutesCook Time: 15 minutesServes: 4
As the holidays approach, join us to in store to taste and plan your holiday beverage offerings! Thursday, November 12th: 90+ Cellars Wines: Wellesley 4-7pm…