The chefs at Certified Angus Beef developed this steak recipe, which adds a lively kick to your steak thanks to fresh herbs, coffee, and black pepper! Makes a great dinner with a robust red wine and a zesty arugula salad.
Preparation Time: 5 Minutes
Cook Time: 4-6 Minutes
ME LIKE STEAK!
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Join us in-store to meet the Wine Maker of Rutherford Ranch Vineyards! Located in Napa Valley’s renowned Rutherford sub-appellation, The Rutherford Ranch winery and estate…