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Ingredients

  • 2 cups sliced almonds
  • 1 cup packed no sugar added dates
  • 1/4 teaspoon salt
  • 2 tablespoons Full Circle Organic almond butter
  • 3 cups chopped pitted and quartered fresh sweet cherries (about 1-1/4 pounds)
  • 2 tablespoons Full Circle Organic honey
  • 2 teaspoons fresh lemon juice

DIRECTIONS

  1. Spray standard 12-cup muffin pan with cooking spray.
  2. In food processor, pulse 1-1/2 cups almonds, dates and salt on high until small crumbs form; add almond butter and process on high 1 minute or until incorporated. Press almond mixture into bottom and up sides of prepared cups. Makes about 2 cups.
  3. In large bowl, toss cherries, honey and lemon juice; divide into cups over almond mixture. Cover and refrigerate 1 hour.
  4. Run knife around edges of pies to loosen; serve pies sprinkled with remaining 1/2 cup almonds.

NUTRITION
  • 178 Calories
  • 9g Fat (1g Saturated)
  • 0mg Cholesterol
  • 54mg Sodium
  • 23g Carbohydrates
  • 4g Fiber
  • 4g Protein

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