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Ingredients

  • 2 teaspoons Roche Bros. olive oil
  • 1 cup fresh blackberries
  • 1 cup granulated sugar
  • 1 cup hulled and quartered strawberries
  • 4 Roche Bros. large eggs, separated
  • 1-3/4 cups finely ground almond flour
  • 2 tablespoons Roche Bros. orange juice
  • 1 tablespoon plus 1/8 teaspoon orange zest
  • 1/2 cup coconut cream (refrigerated overnight) or heavy cream
  • 1 tablespoon Full Circle Organic maple syrup

DIRECTIONS

  1. Preheat oven to 350°; grease 9-inch springform pan with oil. In medium bowl, toss blackberries, 1/3 cup sugar and strawberries; cover and refrigerate at least 1 hour or up to 1 day. Makes about 2 cups.
  2. In large bowl, with mixer on medium-high speed, beat egg yolks and remaining 2/3 cup sugar 
3 minutes or until pale and thickened; with rubber spatula, fold in flour, orange juice and 1 tablespoon orange zest.
  3. In large bowl, with mixer on medium-high speed, beat egg yolks and remaining 2/3 cup sugar 3 minutes or until pale and thickened; with rubber spatula, fold in flour, orange juice and 1 tablespoon orange zest.
  4. In separate large bowl, with mixer on medium-high speed, beat egg whites 2 minutes or until stiff peaks form. With rubber spatula, gently fold ½ the egg whites into egg yolk mixture until smooth; fold in remaining egg whites until just combined. Pour batter into prepared pan; bake 25 minutes or until toothpick inserted 1½ inches from edge of pan comes out with a few moist crumbs. Cool cake in pan on wire rack.
  5. In medium bowl, with mixer on high speed (medium speed for coconut cream), beat cream, syrup and remaining 1/8 teaspoon zest 3 minutes or until soft peaks form. Makes about 2/3 cup.
  6. Run small knife around edge of pan to loosen cake; remove side of pan. Cut cake into 10 slices; serve topped with whipped cream and berries.

NUTRITION
  • (1 slice cake, 1 tablespoon whipped cream, 3 tablespoons berries)
  • 280 Calories
  • 16g Fat (4g Saturated)
  • 88mg Cholesterol
  • 36mg Sodium
  • 29g Carbohydrates
  • 3g Fiber
  • 7g Protein

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