A classic appetizer gets a citrus-y twist thanks to the folks over at the Chilean Fresh Fruit Association!
Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.