Orange Avocado Bruschetta

Ingredients

• 2 Chilean oranges
• 1 large firm but ripe avocado, peeled and pitted
• 3 tablespoons minced red onion
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 to 1 small jalapeno pepper, stemmed, seeded and minced
• Freshly ground sea salt to taste
• 24 baguette slices
• Snipped fresh cilantro (optional)

DIRECTIONS

Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.