This recipe for pan seared snapper haddock is a great go-to for quick and easy weeknight dinners!
Heat a non-stick saute pan, add 1 teaspoon chopped tomatoes. Cook until tomatoes are soft and heated through. Add chopped basil. Heat a second saute pan, add 2 teaspoons of oil. Place snapper haddock, skin side up, into the hot pan and cook for 2 minutes. Flip fillet and cook for an additional 2-3 minutes. Remove from pan. Top with tomato-basil mixture and serve.