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Ingredients

  • 4 Snapper Haddock Fillets
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon Basil, Chopped
  • 1 Cup Chopped Tomatoes

DIRECTIONS

Heat in a son stick saute pan, add 1 tablespoon chopped tomatoes. Cook until tomatoes are soft and heated through. Add chopped basil. Heat second saute pan, add 1 tablespoon oil. Place Snapper Haddock skin side up into hot pan and cook for 2 minutes. Flip fillet and cook for an additional 2 to 3 minutes. Top with tomato, basil mixture and serve.

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